October Apple Pork Stew

• 4 cups chicken broth
• 3 ribs celery, diced
• 2 carrots, peeled and sliced
• 4 Stayman apples, peeled and cut into large chunks
• 1 potato, peeled and diced
• 1 onion, cut in half and sliced
• 2 cloves garlic, sliced
• 2 tablespoons brown sugar
• 1/2 teaspoon dried sage
• 1 tablespoon apple cider vinegar
• 1 pound Boston butt pork, cut into large cubes
• 1/2 cup yellow corn meal
• 2 tablespoons vegetable oil for browning pork

1. Add chicken broth, vegetables, apples, brown sugar, vinegar and sage to slow cooker. Cook on high setting for 1 hour.
2. Meanwhile, roll pork in corn meal and brown in a skillet over medium heat until pork is brown on all sides, approximately 20 minutes.
3. Add browned pork to slow cooker, stir to mix ingredients. After slow cooker has been on high for 1 hour, reduce setting to medium low and cook for another 4 to 6 hours.
4. Serve with French bread, egg noodles or rice.

chicken broth, celery, carrots, apples, potato, onion, garlic, brown sugar, sage, apple cider vinegar, pork, yellow corn meal, vegetable oil

Taken from www.epicurious.com/recipes/member/views/october-apple-pork-stew-50053745 (may not work)