Clambake In A Pot

• 1 lb kielbasa (smoked) cut into 1/2 inch pieces
• 2 ears corn each cut into 4 pieces
• 1 lb unshelled shrimp
• 3 1/2 lbs littleneck clams
• 2 Tbsp toasted coriander seeds
• 1 Tbsp toasted cumin seeds
• 1 Tbsp kosher salt
• 1 med onion thinly sliced
• 1 head garlic cloves thinly sliced
• 2 Fresno chilies thinly sliced into rings
• 1 bay leaf
• 1 lemon cut in thirds
• 1 bottle dry white wine
• 1 cup cilantro leaves

1. In a large pot with a lid, add food in layers:
2. sausage first, then clams, shrimp.
3. Distribute rest except for wine and cilantro.
4. Pour in wine and cover and cook til clams open--about 20-25 minutes.
5. Sprinkle with cilantro at end.

kielbasa, corn, shrimp, littleneck clams, coriander seeds, cumin seeds, kosher salt, onion, garlic, chilies, bay leaf, lemon, white wine, cilantro

Taken from www.epicurious.com/recipes/member/views/clambake-in-a-pot-50189165 (may not work)