Fettucine W/ Artichoke Sauce

• 2 T. olive oil
• 1 T. butter
• 1 C. chopped onion
• 2 cloves garlic
• 1-14 1/2 oz. can italian tomatoes, undrained
• 1/2 C. chicken broth
• 2 t. dried basil, crushed
• 1-13 3/4 oz. can artichoke hearts, drained and chopped
• 1 C. whipping cream
• 1/4 t. salt
• 1/8 t. white pepper
• 8 oz. dried fettucine
• 1/4 C. shredded parmesan cheese

1. Heat olive oil and butter over medium heat. Add onion and garlic, cook until tender, not brown. Stir in tomatoes, chicken broth and basil. Bring to a boil. Reduce heat and simmer for 8-10 min. or until liquid is reduced by half. Add the artichoke hearts, whipping cream, salt and pepper. Simmer. Pour over fettucine and top with parmesan cheese.

olive oil, butter, onion, garlic, italian tomatoes, chicken broth, basil, hearts, whipping cream, salt, white pepper, fettucine, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/fettucine-w-artichoke-sauce-1252271 (may not work)