Kevin'S Korean Chili

• 2-3 pounds of cubed sirloin or other lean steak
• 2 cups of red kidney beans
• 1/4 cup of Korean red pepper paste
• 1/2 onion - diced
• 1 tbl spoon of minced garlic
• 1 bottle of Korean bulgogi sauce/marinade
• 2 tbl spoons of sesame seed oil
• 1/4 cup of red pepper oil
• 1 can tomato paste
• 16 oz of diced tomatos

1. Soak beans for 24 hours before using.
2. Boil beans in saucepan with 8 cups of water for 20 minutes to soften.
3. Cut beef into cubes and marinade in the bulgogi sauce for 4 hours.
4. Remove from marinade and brown in saucepan under medium heat with sesame oil until brown outside.
5. Combine all ingredients into large chili pot. Simmer on low heat for 4+ hours.
6. Remove from heat, serve warm to hot.

sirloin, beans, red pepper, onion, garlic, bulgogi sauce, oil, red pepper, tomato paste, tomatos

Taken from www.epicurious.com/recipes/member/views/kevins-korean-chili-50120467 (may not work)