Cranberry Avocado Salsa & Pita Crisps

• For salsa:
• 1 T fresh lime juice
• 2 T honey
• 1 minced jalapeno
• 1/4 c chopped red onion
• 2 ripe avocados, cut in 1/4" pieces
• 3/4 c halved raw cranberries
• 2 T fresh cilantro, chopped
• Coarse salt and ground pepper
• For Pita Crisps:
• 1 package pita bread (I used a mixture of plain and whole wheat pita bread)
• 3 T olive oil
• coarse salt and ground pepper

1. 1. In large bowl, whisk together lime juice, honey, jalapeno and red onion.
2. 2.Add avocado, cranberries (drained well on paper towels first), and cilantro. Season with coarse salt and ground pepper; toss gently to combine. Serve with pita crisps.
3. 3. For pita crisps, preheat oven to 350. Split pitas in half horizontally. Brush both sides with olive oil; season with coarse salt and ground pepper. Cut into triangles; spread on a baking sheet. Bake, turning once, until crisp. The original recipe said 10 minutes, but it took 15-18 for mine to get crisp. These are delicious and well worth the effort. They'd be good with other dips and appetizers as well.

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Taken from www.epicurious.com/recipes/member/views/cranberry-avocado-salsa-pita-crisps-1214954 (may not work)