Georgia Peach Pound Cake

• 1 c. plus 2 Tbsp. butter
• 2 1/4 c. sugar, divided
• 4 eggs
• 1 tsp. vanilla
• 3 c. all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 2 c. chopped fresh peaches

1. Grease 10-inch tube pan with 2 tablespoons butter.
2. Sprinkle pan with 1/4 cup sugar. Cream remaining butter.
3. Gradually add remaining butter, beating well.
4. Add eggs, one at a time, beating well after each addition.
5. Add vanilla and mix well. Combine 2 3/4 cup flour, baking powder and salt. Gradually add to creamed mixing, beating well until well blended. Dredge dry peaches with 1/4 cup flour.
6. Fold peaches in batter.
7. Pour in prepared tube pan and bake at 325u0b0 for 1 hour and 10 minutes.
8. Remove from pan and cool completely.
9. (Can dust with powdered sugar, if desired.)

butter, sugar, eggs, vanilla, allpurpose, baking powder, salt, peaches

Taken from www.cookbooks.com/Recipe-Details.aspx?id=768218 (may not work)