Hoisin Barbecue Duck Satays

• Marinade:
• 2 Cups Hoisin Sauce
• 2 Tablespoons Sesame Seeds, toasted
• 1/2 Cup Honey
• 2 Teaspoons Chinese 5 Spice Powder
• 1 Tablespoon Each Garlic, Ginger, chopped
• 1 Teaspoon Lemongrass, finely chopped
• 1 Teaspoon Each Dried Chili Flakes, Chopped Cilantro
• 6- 6oz Each Maple Leaf Farms Boneless Duck Breast, skin removed, sliced lengthwise (4 slices per breast)
• 24 Each Bamboo Skewers, soaked in water
• China Town Salad:
• 2 Cups Won Bok or Napa Cabbage, 1-inch strips
• 1 Cup Each Carrots, Daikon, string
• 1/2 Cup Red Bell Pepper, julienne
• 1/4 Cup Yellow Bell Peppers, julienne
• 2 Ounces Enoki Mushrooms, stems removed
• 2 Tablespoons Cilantro, chopped
• 1/4 Cup Sweet Thai Chili Sauce
• 3 Lime, juiced
• 2 Tablespoons Sugar
• Mango Vinaigrette:
• 1 Mango, chopped
• 1 Lime, juiced
• 1/2 Teaspoon Vietnamese Chili Paste
• 1/4 Cup Olive Oil Blended with Canola Oil
• 1 Teaspoon Cilantro, chopped
• Garnish:
• As Needed Black Sesame Seeds, optional
• 6 Lemon Grass Fans

1. Marinade: Combine first 9 ingredients. Place duck slices on skewers. In a shallow pan, combine duck skewers with marinade. Cover refrigerate overnight.
2. At service, remove duck skewers from marinade, mark under hot broiler. Finish cooking in 375u0b0F oven until an internal temperature of 152u0b0F to 155u0b0F. Resting should bring internal temperature to an ideal 160u0b0F.
3. China Town Salad: Combine China Town salad ingredients; chill. Salad has a sweet and spicy flavor.
4. Mango Vinaigrette: Combine first 4 ingredients in blender until smooth. Remove from blender; add cilantro. Refrigerate until needed.
5. To Serve: Place salad in center of plate; top with duck skewers. Garnish with vinaigrette, sesame seeds and lemon grass fan.

marinade, hoisin sauce, sesame seeds, honey, garlic, dried chili flakes, maple, bamboo skewers, china town salad, bok, carrots, red bell pepper, yellow bell peppers, enoki mushrooms, cilantro, sweet thai chili sauce, sugar, mango, mango, olive oil, cilantro, black sesame seeds, lemon grass fans

Taken from www.epicurious.com/recipes/member/views/hoisin-barbecue-duck-satays-51364651 (may not work)