Apple Kuchen

• Cake:
• 2-1/4 cups all-purpose flour
• 1/3 cup sugar
• 1 envelope (1/4 oz or 2-1/4 tsp) Fleischmann's yeast
• 1 tsp salt
• 1/2 cup water
• 1/4 cup milk
• 1/3 cup butter or margarine
• 1 egg large
• 3 cups slicd, fresh cooking apples
• Cinnamon Topping:
• 2/3 cup sugar
• 1-1/2 tsp ground cinnamon
• 2 tbsp butter or margarine

1. Cinnamon Topping
2. In a small bowl, sugar and cinnamon. Cut in butter with pastry blender or hands until mixture resembles course crumbs.
3. Cake
4. In a large bowl, combine 3/4 cup flour, sugar, undissolved yeast, and salt. Heat water, milk, and butter until very warm (120 to 130 F.) Gradually add flour to mixture. Beat 2 minutes at medium speed using electric mixer, scraping bowl occationally. Add egg and 1 cut flour; beat 2 minutes at high speed. Stir in remaining flour to make a stiff batter. Turn into greased 13 x 9 inch pan. Arrange apple slices evenly over batter; sprinkle with Cinnamon Topping. Cover; let rse in warm, draft-free place until doubled in size. (About 1 hour.)
5. Bake at 375 F for 25 minutes oruntil done. Cool in pan on a wire rack, or serve warm with vanilla ice cream.

flour, sugar, yeast, salt, water, milk, butter, egg, slicd, cinnamon topping, sugar, ground cinnamon, butter

Taken from www.epicurious.com/recipes/member/views/apple-kuchen-50010350 (may not work)