Gluten Free Gorganzola Cream Sauce And Beef Tips

• 500g Top Sirloin trimmed and cut into 1/2 inch chunks
• 1/2 cup dry red wine
• 1 Tbs minced garlic
• 1 tsp dried oregeno
• 1 Tbsp olive oil
• 1/2 large vidalia onion, diced
• 1 bud garlic, roasted
• 1 large red pepper, diced
• 2 tsp chili pepper flakes
• 125g Gorganzola cheese
• 2 cups table cream
• 1 Tbsp fresh orageno, chopped
• 1 tsp smoked sea salt
• Salt and pepper to taste
• 1 Tbsp chopped chives

1. Combine red wine, garlic, dried oregano, and beef in a bowl.
2. Marinate beef for 30-60 minutes.
3. Remove meat from marinade and pat dry.
4. Season beef with salt and pepper.
5. Heat olive oil in non-stick pan, brown beef in batches and set aside.
6. Add onion to pan and saute for 1 minute.
7. Add peppers and continue. cooking to 2 more minutes
8. Add roasted garlic and chili pepper flakes.
9. Add cheese in chunks and allow to melt through onion mixture.
10. Add 1 cup of cream and stir until cream has heated through and onion cheese mixture has completely combined.
11. Add remaining cream, and simmer on low until reduced so sauce coats bottom of a spoon
12. Add browned beef, oregano, and smoked sea salt and continue to simmer for a few more minutes.
13. When ready to serve add chopped chives and stir through.
14. Spoon over gluten free past and serve.

red wine, garlic, oregeno, olive oil, vidalia onion, garlic, red pepper, chili pepper, gorganzola cheese, cream, fresh orageno, salt, salt, chives

Taken from www.epicurious.com/recipes/member/views/gluten-free-gorganzola-cream-sauce-and-beef-tips-50135080 (may not work)