Whole Wheat-Apple Pancakes

• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 Tablespoon sugar
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 1 cup nonfat buttermilk
• 2 teaspoons vegetable oil
• 1 egg, lightly beaten
• 1/2 cup peeled, finely chopped apple
• Vegetable cooking spray
• 1/2 cup unsweetened applesauce
• 1/2 cup low-sugar apple jelly
• 1/2 teaspoon apple pie spice

1. 1) Combine first 5 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk, oil, and egg; add to dry ingredients, stirring just until dry ingredients or moistened. Stir in apple.
2. 2) For each pancake, pour 1/4 cup batter onto a hot griddle or skillet coated with cooking spray, spreading batter to a 4-inch circle. Turn pancakes when tops are covered with bubbles
3. and edges look cooked.
4. 3) Combine applesauce, jelly, and apple pie spice in a small saucepan. Cook over low heat until jelly melts, stirring occasionally. Top pancake evenly with applesauce mixture.

allpurpose, whole wheat flour, sugar, baking soda, salt, nonfat buttermilk, vegetable oil, egg, apple, vegetable cooking spray, unsweetened applesauce, lowsugar, apple pie spice

Taken from www.epicurious.com/recipes/member/views/whole-wheat-apple-pancakes-52434881 (may not work)