Veal Parmagiana

• 6 Veal steaks sliced thinly;
• 1 tsp sea salt;
• 1 tsp ground black pepper;
• 2 eggs, whisked lightly together with 1 TBS water;
• 1/3 cup fresh grated Parmesan cheese;
• 1/2 dry bread crumbs seasoned with Italian herbs;
• 1/4 cup oil or shortening;
• 1 large onion chopped finely (about 1/2 cup);
• 1/2 tsp basil;
• 1/2 tsp marjoram;
• 1 cup fresh mozzarella cheese.
• Spicy Tomato Sauce:
• 1/2 cup tomato puree;
• 2 TBS tomato paste;
• 1 can crushed roma tomatoes;
• 1 heaped tsp cajun spice;
• 1 heaped tsp hot paprika;
• 1 heaped tsp chilli powder;
• 1 finely chopped onion (red);
• 1 finely chopped red chilli;
• 1 TBS honey or maple syrup.

1. To be entered shortly

salt, ground black pepper, eggs, parmesan cheese, bread crumbs, oil, onion, basil, marjoram, mozzarella cheese, tomato sauce, tomato puree, tomato, roma tomatoes, cajun spice, paprika, chilli powder, onion, red chilli, honey

Taken from www.epicurious.com/recipes/member/views/veal-parmagiana-1203133 (may not work)