Grilled Salmon With Mustard Barbecue Sauce

• Mustard barbecue sauce
• 1/2 C dijon mustard
• 3 T clover honey
• 1 T LIGHT BROWN SUGAR
• 3 T RICE WINE VINEGAR OR CIDER VINEGAR
• 1 t SOY SAUCE
• FEW DASHES TOBASCO SAUCE
• 1/4 tsp. KOSHER SALT
• 1/4 tsp. FRESHLY GROUND BLACK PEPPER

1. WHISK TOGETHER ALL INGREDIENTS IN A BOWL;COVER AND REFRIGERATE FOR AT LEAST 1 HOUR AND UP TO 24 HOURS BEFORE USING. tHE LONGER THE SAUCE SITS IN THE REFRIGERAtor, the better the flavor becomes. Bring to room temperature before using.
2. Grilled Salmon:
3. 4 salmon filets, 8 oz. each
4. 2 T canola oil
5. salt and freshly ground pepper
6. 1. heat the grill to high.
7. 2. brush the salmon filets on both sides with the oil and season with salt and pepper to taste.
8. Grill the salmon on each side until golden brown and cooked medium-well done, about 4 min. per side, brushing with some of the sauce every few minutes.
9. Remove the salmon from the grill and immediately drizzle the top of each filet with more of the sauce.
10. Serve remaining sauce on the side.

barbecue sauce, mustard, t, sugar, rice wine, soy sauce, tobasco sauce, kosher salt, freshly ground black pepper

Taken from www.epicurious.com/recipes/member/views/grilled-salmon-with-mustard-barbecue-sauce-50096118 (may not work)