Pork Tofu

• 1 lb. thinly sliced pork
• 1 block firm tofu, cubed
• 1 (10 oz.) pkg. chop suey vegetables
• 1 medium onion, sliced
• 6 green onions, cut into 1-inch pieces
• 2 cans (4 oz.) whole mushrooms, drained
• 1 Tbsp. minced ginger root
• 1/2 c. soy sauce
• 1/4 c. water
• 2 Tbsp. sugar
• 2 Tbsp. oyster sauce
• 2 Tbsp. mirin
• 1 Tbsp. salad oil
• 1/4 tsp. MSG (optional)

1. Place pork in a 3-quart microwave baking dish.
2. Cover and microwave on High power for 3 minutes.
3. Stir well, cover and microwave 3 more minutes or until pork is cooked.
4. Place tofu, chop suey vegetables, onions, mushrooms and ginger on pork.
5. In a small bowl, combine remaining ingredients and pour over tofu mixture.
6. Cover and microwave on High power for 6 more minutes. Makes 4 to 6 servings.

pork, firm tofu, chop suey vegetables, onion, green onions, mushrooms, ginger root, soy sauce, water, sugar, oyster sauce, mirin, salad oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=887415 (may not work)