Ultimate Garam Masala (18 Ingredients)

• 3/4 cup Coriander
• 9 pieces Long Kashmiri Chili Pepper
• 1/4 cup Bunium Persicum, Kala Jeera, Black Cumin (Pick right one)
• 4 teaspoon Black Pepper
• 1.5 teaspoon Ginger Powder (HQ)
• 1 piece 6" Dried Turmeric Root
• 2 sticks Cinnamon Stick
• 15 pieces Seeds from big Black Cardamom
• 3 pieces Star Anise
• 1/8 teaspoon Nutmeg Powder (HQ)
• 1/8 teaspoon Mace shavings
• 1/2 teaspoon Sugar
• 1 pinch Clove Powder (HQ)
• 4 pinches Mustard Seed
• 2 teaspoon Fenugreek Leaves
• 1 piece Bay Leaf (small)
• 20 pieces Small Curry Leaves
• 4 pinches Saffron

1. Get all spices from Indian Grocer; highest quality spice, lowest cost, easiest decision.
2. Put in spice grinder or pulse in blender.
3. Store in airtight container. Keep in fridge.

coriander, pepper, jeera, black pepper, ginger powder, turmeric, cinnamon, black cardamom, anise, nutmeg, shavings, sugar, clove powder, fenugreek leaves, bay leaf, curry, saffron

Taken from www.epicurious.com/recipes/member/views/ultimate-garam-masala-18-ingredients-5b4e864a1b3ad94fe144f3b8 (may not work)