Scalloped Chicken And Potatoes Dinner(Serves 6 People)

• 8 medium red potatoes, sliced 1/4-inch thick
• 1 can chicken broth
• 1/2 tsp. dried thyme powder
• salt and pepper
• 1 tsp. chicken bouillon
• 1 1/2 lb. boneless skinless chicken breasts, cut into 3/4 cubes
• 1 (10 oz.) pkg. frozen green beans
• 1 1/2 c. shredded cheese
• 1 medium chopped red onion
• 1 medium chopped green pepper
• 1 (4 1/2 oz.) jar sliced mushrooms, drained or fresh mushrooms
• 3 Tbsp. butter
• 12 eggs
• 3/4 c. half and half cream
• 1/4 tsp. pepper
• 1 1/2 c. shredded Cheddar cheese
• 1 Tbsp. minced chives

1. Saute onion, green pepper and mushrooms in butter until crisp-tender.
2. Beat eggs, cream and pepper; add to skillet.
3. Cook over medium heat until eggs are almost set, stirring occasionally. Sprinkle with cheese and chives.
4. Cover and cook until eggs are completely set and cheese is melted.

red potatoes, chicken broth, thyme, salt, chicken bouillon, chicken breasts, frozen green beans, shredded cheese, red onion, green pepper, mushrooms, butter, eggs, cream, pepper, cheddar cheese, chives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=24451 (may not work)