Gluten-Free & Dairy-Free Bread

• 1/2 cup warm water
• 1/4 cup honey
• 1tbsp active dry yeast
• 1 egg
• 1 egg-white
• 1 tbsp apple cider vinegar
• 1/4 cup canola oil
• 1 cup warm soy milk
• 1 tsp salt
• 1 tbsp xanthan gum
• 1/2 cup starch
• 2 1/2 cup rice flour
• A smidgen of margarine

1. 1. Pour warm water into a cup. Add honey and stir before adding the yeast
2. 2. Place all other ingredients into a bowl.
3. 3. Pour the warm water mixture into the bowl and stir. The dough should have a sticky consistency. You may have to add 1-2 extra handfuls of rice flour to attain this texture
4. 4. Grease the bread pan with margarine and add the dough
5. 5. Cover the dough and let rise for 1 hr
6. 6. Bake the bread at 350 F for 45 mins
7. 7. Let the bread cool in the pan before removing

water, honey, active dry yeast, egg, egg, apple cider vinegar, canola oil, milk, salt, xanthan, starch, rice flour, smidgen

Taken from www.epicurious.com/recipes/member/views/gluten-free-dairy-free-bread-1271419 (may not work)