Phillipine Egg Rolls

• 1 lb. ground turkey or beef
• 1 large onion, chopped
• 1/4 tsp. garlic salt
• 2 stalks celery, chopped
• 1 large carrot, grated
• 3 c. fresh bean sprouts
• soy sauce to taste
• cooking oil
• 1 pkg. egg roll wrappers

1. Fry onion until limp.
2. Add meat, celery, carrot, garlic salt and soy sauce.
3. Brown; drain off grease.
4. Add bean sprouts; mix well.
5. Taste and add more seasonings if desired.
6. Spoon a small amount of filling on each egg roll wrapper.
7. Fold 2 opposite sides over and about 3/4 inch each.
8. Then roll up according to illustration on package.
9. Seal edge with water.
10. (Dip your finger in water, then run along edge of wrapper and seal.)
11. Heat 1/2 inch of oil in frying pan on medium high.
12. Add 4 egg rolls and brown on both sides lightly.
13. Repeat until all are cooked.
14. Drain on paper towels.
15. Serve with duck sauce.

ground turkey, onion, garlic salt, stalks celery, carrot, fresh bean sprouts, soy sauce, cooking oil, egg roll wrappers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=935368 (may not work)