Asian-Style Ribs

• 2/3 cup light brown sugar
• 1/2 cup low sodium soy sauce
• 2 tbsp sesame oil
• 2 tbsp rice vinegar
• 2 tbsp minced fresh ginger
• 4 cloves garlic, crushed
• 1/2 tsp red pepper flakes
• 1 rack pork ribs, about 3lb. cut in to 3-4 rib sections
• 2 tbsp corn starch
• 3 scallions, trimmed and thin sliced
• 1 teaspoon sesame seeds

1. In a small bowl, blend sugar, soy sauce, sesame oil, vinegar, ginger, garlic and red pepper.
2. Place ribs in slow cooker, add sauce, cover & cook on high for 6 hours, or until meat is tender. Transfer meat to a platter. Strain sauce and discard excess fat. Combine corn starch and 1/4 cup water, blend with sauce in a sauce pan. Bring to a boil over high heat and cook 2 minutes, stirring, until thickened. Top ribs with 1/2 cup sauce and sesame seeds. Serve with remaining sauce alongside.

light brown sugar, soy sauce, sesame oil, rice vinegar, fresh ginger, garlic, red pepper, rack pork ribs, corn starch, scallions, sesame seeds

Taken from www.epicurious.com/recipes/member/views/asian-style-ribs-50184244 (may not work)