Caribbean Kabobs (Side For Jerk Chicken)

• 3 Bell Peppers (green, red, yellow)
• 1 Sweet Onion
• 6 Pinapple Chunks
• 2 tablespoons Olive Oil
• 2 tablespoons Soy Sauce
• 1 teaspoon Brown Sugar
• 1 teaspoon Dijon Mustard
• 2 tablespoons Citrus Juice (such as pinapple, lemon, orange or lime)
• 5 Fresh Basil (4-5 leaves)

1. Cut bell peppers, pinapple, and onions into similar size pieces. Thread onto skewers, then put inside a large ziplock or baking dish.
2. Combine the rest of ingredients in a bowl.
3. Dump marinade over kabobs and massage or baste every so often. Let marinade for at least 2-5 hours or overnight.
4. Grill kabobs using the marinade as a baste for the first half of cooking time. Discard the rest.

bell peppers, sweet onion, pinapple, olive oil, soy sauce, brown sugar, dijon mustard, citrus juice, fresh basil

Taken from www.epicurious.com/recipes/member/views/caribbean-kabobs-side-for-jerk-chicken-5720d408908892985658392f (may not work)