Chocolate Brownie Cookies

• 3 oz. unsweetened chocolate
• 6 oz. semisweet chocolate
• 3 tbsp. butter
• 1/3 cup all-purpose flour
• 1/4 teaspoons baking powder
• pinch salt
• 3/4 cup granulated sugar
• 1 1/2 tsp strong coffee
• 3 large eggs
• 1/2 teaspoons vanilla
• 6 ozs semisweet chocolate chips

1. Put oven rack in middle position and preheat oven to 300u0b0F. Line a large baking sheets with parchment or wax paper.
2. In microwave or double boiler, melt the chocolates and butter.
3. Mix together flour, baking powder and salt in a small bowl.
4. Beat together eggs,sugar, coffee and vanilla in a large bowl with an electric mixer at high speed until triple in volumne.
5. Add melted chocolate and butter.
6. Reduce speed to low and mix in flour mixture until just blended, then stir in chips.
7. Drop a tbsp of dough onto baking sheets.
8. Bake for about 7 minutes or until the tops of the cookies appear cracked.
9. Place the baking sheet on a rack to cool.

unsweetened chocolate, semisweet chocolate, butter, flour, baking powder, salt, sugar, coffee, eggs, vanilla, chocolate chips

Taken from www.epicurious.com/recipes/member/views/chocolate-brownie-cookies-1213292 (may not work)