Devil Dogs

• Cookie:
• 2 cups flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp. salt
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 cup shortening
• 1 cup milk
• 1 tsp. vanilla
• 1 egg
• Filling:
• 2/3 cup shortening
• 1/3 cup evaporated milk
• 1/2 cup sugar
• 1/4 tsp. salt
• 1 tsp. vanilla

1. Sift together flour, sugar, cocoa powder, salt, baking powder, and baking soda into large mixing bowl. Add shortening, milk, vanilla, and egg. Blend well. Drop by teaspoonful onto greased cookie sheet. Bake at 425 for 5-7 minutes. While cookies are baking add all ingredients for filling to a medium mixing bowl. Beat filling ingredients for 5 minutes at medium speed. When cookies are done cooking, let cool. Slice in half and fill with cream mixture.

cookie, flour, sugar, cocoa, salt, baking powder, baking soda, shortening, milk, vanilla, egg, filling, shortening, milk, sugar, salt, vanilla

Taken from www.epicurious.com/recipes/member/views/devil-dogs-50006261 (may not work)