Crescent Palmiers

• 3 Tbsp. sugar
• 8 oz. can crescent dinner rolls
• 2 Tbsp. melted oleo
• 3 oz. cream cheese, softened
• 2 Tbsp. oleo, softened
• 1 1/2 to 2 c. powdered sugar

1. Heat oven to 375u0b0.
2. Sprinkle 1 1/2 tablespoons sugar on a cutting board; separate dough into 4 rectangles.
3. Press perforations to seal.
4. Lightly press dough into sugar and brush top of rectangles with the melted oleo, then sprinkle with remaining sugar.
5. Using two rectangles, place one on top of the other. Starting with the shortest sides, roll up both ends jelly roll fashion to meet in the center.
6. Cut into 8 slices.
7. Repeat with the remaining two rectangles, making 16 slices in all.
8. Place, cut side down, on lightly greased cookie sheet.
9. Brush with remaining oleo. Bake for 10 to 12 minutes or until golden brown.
10. Remove immediately from cookie sheet and allow to cool completely.

sugar, crescent dinner rolls, oleo, cream cheese, oleo, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=269919 (may not work)