Blisters On My Sisters

• 6 corn tortillas, warmed
• 2 cups cooked white rice
• 1 cup Cuban Black Bean Soup, or canned black bean soup or black beans, drained
• 2 roma tomatoes (fresh or from a can of San Marzano tomatoes), chopped
• Minced jalapeno or chipotle peppers
• 2 extra-large eggs
• 2 big handfuls of arugula

1. Heat the tortillas on the griddle or in whatever way you like to heat tortillas.
2. In a saute pan over medium heat, combine the rice,soup, tomatoes, and jalapeno peppers.
3. Mush it all up together.
4. Meanwhile, cook the eggs sunny-side up.
5. To serve, put 1 handful of arugula in the bottom of two plates.
6. Put the tortillas side by side on top of the arugula, and the rice-beans mixture on top of the tortillas, dividing it evenly.
7. Carefully slide the sunnies on top of that, and serve.

corn tortillas, white rice, cuban black, roma tomatoes, peppers, eggs, arugula

Taken from www.epicurious.com/recipes/food/views/blisters-on-my-sisters-355904 (may not work)