Patsy'S Walnut Bran Muffins

• 2 c. whole bran cereal
• 2 c. all-purpose flour
• 1 c. sugar (half regular and half firmly packed brown)
• 4 tsp. baking powder
• 1 tsp. salt
• 1/2 c. cooking oil
• 2 large eggs
• 1 1/2 c. chopped walnuts
• 3 medium-sized potatoes, peeled and cut up
• 2 Tbsp. melted shortening
• 1/2 c. melted butter
• 1/3 c. sugar
• 1 1/2 tsp. salt
• 1 1/4 c. sweet milk
• 1 yeast cake or 1 1/2 pkg. active yeast
• 1 whole egg plus 1 egg yolk, beaten
• 6 to 7 c. all-purpose flour
• 1 box yellow cake mix with pudding
• 1 box vanilla instant pudding
• 1/4 c. poppy seed
• 4 eggs
• 1/2 c. oil
• 1 c. hot water
• 2 cans 1889 Buttermilk Biscuits or any brand buttermilk biscuits
• 1 1/2 c. cooking oil
• 1 stick butter or margarine
• 3 c. all-purpose flour
• 5 eggs, beaten well
• 1 c. milk
• 1 tsp. cinnamon
• 4 tsp. baking powder
• 1 tsp. salt
• 2 c. Crisco or cooking oil (for frying)
• 1 box powdered sugar
• 2 c. fruit or berries
• 4 c. flour
• 4 tsp. baking powder
• 6 Tbsp. sugar
• 3 large eggs
• 4 c. whole milk or 3 1/2 c. buttermilk
• 1 tsp. salt
• 1 tsp. vanilla
• 3 to 4 c. freshly picked huckleberries
• 6 large eggs
• 1 c. milk
• 2 tsp. cinnamon
• 12 slices bread
• cooking oil
• 1 stick butter or margarine, softened
• 1 bottle maple or pancake syrup

1. Combine eggs and milk in a large, wide bowl.
2. Beat vigorously. Add cinnamon and beat again to absorb most of the cinnamon. Place a little cooking oil on a hot griddle at medium heat.
3. Dip a slice of bread at a time in the egg mixture, covering both sides. With fork and thumb, remove each slice from mixture and place on the hot griddle.
4. Cook each side until it is a golden brown. Remove to a platter.

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=271201 (may not work)