Tortelloni Stuffed With Prosciutto Served With Rosée Sauce And Oyster Mushrooms

• 125 g fresh O'Sole Mio pasta
• 2 Oyster mushrooms
• 3 tablespoon olive oiil
• 1/4 cup onions , finely sliced
• 2 slices prosciutto
• 1 clove garlic
• 5 ounces dry white wine
• 5 ounces O'Sole Mio Napolitana sauce
• 2.5 ounces O'Sole Mio Alfredo sauce
• 1/4 cup chopped parsley

1. In a large pot of boiling water, sprinkle 1/2 a teaspoon of salt. Throw in the pasta. Cook for approximately 5 minutes, and then drain the pasta.
2. In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the onions, the prosciutto, the oyster mushrooms and the garlic. Cook for 2 minutes. Deglaze with the white wine. Add the O'Sole Mio Napolitana sauce and the O'Sole Mio Alfredo sauce. Cook 1 minute.
3. Add the pasta to the sauce. Add grated Parmesan to taste. Stir well. More quick and easy recipes can be found at www.osolemio.ca

pasta, mushrooms, olive oiil, onions, clove garlic, white wine, sauce, parsley

Taken from www.epicurious.com/recipes/member/views/tortelloni-stuffed-with-prosciutto-served-with-rosee-sauce-and-oyster-mushrooms-5630d37bdfc2c10962dd9840 (may not work)