Hoisin Pork In Lettuce Cups

• 2 1/2 pounds boneless pork shoulder, trimmed, cut into 2-inch chunks
• 1/4 cup low-sodium soy sauce
• 1 tablespoon packed dark brown sugar $
• 1 tablespoon grated fresh ginger
• 2 tablespoons chili garlic sauce
• 2 tablespoons hoisin sauce
• 1 carrot, shredded
• 1/4 cup finely chopped fresh cilantro
• 3 scallions, white and light green parts, finely chopped
• 24 large lettuce leaves

1. 1. In slow cooker, toss pork with soy sauce, brown sugar, ginger and 1 Tbsp. chili garlic sauce. Cover and cook on low until tender, about 6 hours.
2. 2. In a bowl, mix remaining 1 Tbsp. chili garlic sauce, hoisin, carrot, cilantro and scallions. Using a slotted spoon, add pork to bowl; mix well. Add a few tablespoons of cooking liquid to moisten pork mixture as desired. Spoon into lettuce leaves, and serve.

pork shoulder, soy sauce, brown sugar, ginger, garlic sauce, hoisin sauce, carrot, fresh cilantro, scallions, lettuce leaves

Taken from www.epicurious.com/recipes/member/views/hoisin-pork-in-lettuce-cups-52988161 (may not work)