Good-For-You Mexican Chicken Salad

• Salad:
• 2 hearts romaine, torn
• 1 tomato, diced
• 3/4 c. corn
• 2 green onions, diced
• 6 mini-peppers, or 1 red or orange bell pepper, sliced
• 2 tbsp cilantro, chopped
• 1/2 bag pre-cooked chicken breast strips, or 2 c. cooked chicken
• Dressing:
• 1/2 firm-ripe California avocado, quartered, pitted, and peeled
• 1/2 c. fat-free yogurt
• 2-3 tbsp fresh lime juice
• 1 garlic clove, finely chopped
• 3/4 teaspoons salt
• 1/4 teaspoon black pepper

1. Combine all salad ingredients. Blend all dressing ingredients and add 1 tbsp (or more) water to reach desired consistency. Enjoy guilt-free!

salad, hearts romaine, tomato, corn, green onions, peppers, cilantro, chicken, dressing, california avocado, yogurt, lime juice, garlic, salt, black pepper

Taken from www.epicurious.com/recipes/member/views/good-for-you-mexican-chicken-salad-1251391 (may not work)