Grilled Salmon With Citrus Salsa

• For the salsa:
• 1 navel orange, 1 lemon and 1 lime each peeled and cut into segments
• 2 Roma tomatoes, diced
• 1/2 Red Bell pepper
• 2 cloves of garlic, minced
• 1/4 red onion, diced
• 1 jalapeno pepper, minced
• 1/4 cup cilantro, chopped
• Kosher salt and fresh ground pepper
• Salmon:
• 6 salmon steaks
• 4 tablespoons olive oil
• Kosher salt and pepper to taste
• 1 tablespoon of butter

1. Combine ingredients for salsa in a bowl and refrigerate for 2 hours
2. Season salmon steaks and prepare with olive oil in hot ribbed grill pan for 3 minutes on each side, finish in 300 degree oven for 3 minutes - combine remaining bits in grill pan with 1 tablespoon of butter and pour over salmon just before serving
3. Serve with citrus salsa - serves 4

salsa, orange, tomatoes, red bell pepper, garlic, red onion, pepper, cilantro, kosher salt, salmon, salmon, olive oil, kosher salt, butter

Taken from www.epicurious.com/recipes/member/views/grilled-salmon-with-citrus-salsa-50069510 (may not work)