Mexican Casserole(Serves 6 To 8)

• 1 lb. ground beef
• 1 celery rib, chopped
• 1 medium onion, chopped
• 1 (1 1/4 oz.) pkg. taco seasoning mix
• 1/4 c. water
• 2 (15 to 16 oz. each) cans refried beans
• 1 (4 oz.) can chopped green chilies (optional)
• 1 c. (4 oz.) shredded Cheddar cheese
• 2 green onions, sliced
• 1 large tomato, chopped
• 1/3 c. pitted ripe olives, chopped
• 1 1/2 c. crushed tortilla chips

1. In a large skillet, cook beef, celery and onion until meat is browned; drain.
2. Stir in taco mix, water, beans and green chilies if desired; mix well.
3. Pour into a 2 1/2-quart baking dish.
4. Bake, uncovered, at 350u0b0 for 30 minutes or until heated through.
5. Top with cheese, green onions, tomatoes, olives and chips.

ground beef, celery, onion, taco seasoning mix, water, beans, green chilies, cheddar cheese, green onions, tomato, olives, tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=496780 (may not work)