Mexican Chocolate Tofu Pudding

• Time: 10 minutes, plus 30 minutes' chilling
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• The Minimalist: Out of the Wok (May 20, 2009)
• 3/4 cup sugar
• 1 pound silken tofu
• 8 ounces high-quality bittersweet or semisweet chocolate, melted
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon chili powder, or more to taste
• Chocolate shavings (optional).

1. 1. In a small pot, combine sugar with 3/4 cup water; bring to a boil and cook until sugar is dissolved, stirring occasionally. Cool slightly.
2. 2. Put all ingredients except for chocolate shavings in a blender and puree until completely smooth, stopping machine to scrape down its sides if necessary. Divide among 4 to 6 ramekins and chill for at least 30 minutes. If you like, garnish with chocolate shavings before serving.
3. Yield: 4 to 6 servings.

minutes, next paragraph, sugar, silken, chocolate, vanilla, ground cinnamon, chili powder, chocolate shavings

Taken from www.epicurious.com/recipes/member/views/mexican-chocolate-tofu-pudding-50121131 (may not work)