Poached Salmon With Cucumber Dill Sauce

• 1/4 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup finely grated seedless cucumber
• 2 tablespoons minced fresh dill
• 1 teaspoon fresh lemon juice
• 1/3 cup water
• 1/3 cup dry white wine
• 1 shallot, thinly sliced
• 4 fresh parsley sprigs
• 1 fresh thyme sprig
• 6 6-ounce center-cut salmon fillets with skin

1. Mix first 5 ingredients in small bowl to blend; season to taste with salt and pepper. Cover with plastic wrap and chill.
2. Combine 1/3 cup water, wine, shallot, parsley, and thyme in large skillet. Place salmon fillets, skin side down, in skillet; sprinkle with salt and pepper. Cover skillet tightly and simmer over medium-low heat until salmon is barely opaque in center, about 10 minutes. Remove from heat; let stand, covered, 5 minutes. Transfer salmon to platter; discard wine mixture. Cover salmon with plastic wrap and chill until cold, at least 4 hours.
3. Place 1 salmon fillet on each of 6 plates. Serve with sauce.

mayonnaise, sour cream, cucumber, fresh dill, lemon juice, water, white wine, shallot, parsley sprigs, thyme, center

Taken from www.epicurious.com/recipes/member/views/poached-salmon-with-cucumber-dill-sauce-1201629 (may not work)