Salmon & Mango

• Portioned salmon fillets.
• Cut up broccoli crowns.
• Finely chopped jalapeno pepper
• Finely chopped garlic
• Thinly sliced mango from 2 mangoes
• Thinly sliced daikon radish
• Thinly sliced ginger
• Thinly sliced shallot
• Brut champagne (I used Freixenet)
• Lime juice of 1/2 limes
• Walnut oil
• Sesame seeds
• Spices for salmon include: Jamaican curry, turmeric, powered ginger, chinese five spice, lemon grass powder.

1. Preheat oven to 450.
2. Place broccoli and half the daikon on the bottom of roasting pan.
3. Place seasoned salmon portions on the broccoli, and cover with the rest of the ingredients.
4. Pour 4-6 oz champagne
5. Drizzle two tbsp walnut oil
6. Squeeze the juice of half a lime.
7. Cover and roast for 20-30 minutes.
8. Serve over rice or with sweet yams.

salmon, broccoli crowns, pepper, garlic, mango, ginger, shallot, limes, oil, sesame seeds, salmon

Taken from www.epicurious.com/recipes/member/views/salmon-mango-50073130 (may not work)