Apple Griddle Cakes

• 2 large cooking apples, such as Jonathon or Granny Smith, peeled if desired, and finely chopped (about 1 1/2 cups)
• 2 teaspoons lemon juice
• 1-1/2 cups whole wheat flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 slightly beaten egg
• 1-1/2 cups milk
• 3 tablespoons cooking oil or melted butter
• 1 recipe Spiced Cider Syrup (see Recipe Center), pure maple syrup, or maple-flavored syrup

1. Directions
2. 1. In a medium bowl, combine apples and lemon juice. In another medium bowl, combine flour, sugar, baking powder, cinnamon, and salt. In a small bowl, combine egg, milk, and oil. Set aside.
3. 2. Add egg mixture all at once to flour mixture; stir just until moistened (the batter should be lumpy). Gently fold in the apple mixture.
4. 3. Heat a lightly greased griddle or heavy skillet over medium heat until a few drops of water dance across the surface. For each pancake, pour a scant 1/4 cup of the batter onto the hot griddle; spread batter into 4-inch circle.

cooking apples, lemon juice, whole wheat flour, sugar, baking powder, ground cinnamon, salt, egg, milk, cooking oil, syrup

Taken from www.epicurious.com/recipes/member/views/apple-griddle-cakes-1276055 (may not work)