Lemony Shrimp Salad With Avocado, Heart Of Palm, And Feta

• 1 lb. cooked shrimp
• 6 oz. hearts of palm, sliced in 1/2 inch slices
• Romaine lettuce, rough cut
• 1 avocado, diced
• 1 T fresh-squeeze lemon juice, to toss with avocado
• 3 oz. crumbled Feta (about 2/3 cup)
• 1/4 cup 1/2" diagonally sliced green onions
• 1/4 cup fresh squeezed lemon juice
• 2 Tbsp. olive oil
• 1 tsp. dried oregano
• 1/2 tsp. dried dill weed
• 1/4 tsp. Bon Appetit seasoning salt, or celery seed

1. Whisk together the lemon juice, olive oil, dried oregano, dried dill weed, Bon Appetit seasoning salt, and black pepper to make the dressing.
2. Slice the hearts of palm into pieces about 1/2 inch thick. Dice the avocado and toss with the tablespoon of lemon juice. Crumble the Feta and slice the green onion on the diagonal.
3. Put the shrimp, hearts of palm, lettuce and green onion into a bowl and toss with the dressing. Gently mix in the avocado and feta. Season salad to taste with salt and black pepper and serve.

shrimp, hearts of palm, avocado, t, green onions, fresh squeezed lemon juice, olive oil, oregano, dill weed, bon

Taken from www.epicurious.com/recipes/member/views/lemony-shrimp-salad-with-avocado-heart-of-palm-and-feta-52639921 (may not work)