The Original Brown Derby'S Cobb Salad

• 1/2 head of lettuce
• 1/2 bunch watercress
• 1 small bunch chicory
• 1/2 head romaine
• 2 medium tomatoes, peeled
• 2 breasts of boiled roasting chicken
• 6 strips crisp bacon
• 1 avocado
• 3 hardcooked eggs
• 2 tablespoons chopped chives
• 1/2 cup crumbled imported Roquefort cheese
• 1 cup Brown Derby OldFashioned French Dressing (See recipe, below)

1. 1. Cut finely lettuce, watercress, chicory and romaine and arrange in salad bowl.
2. 2. Cut tomatoes in half, remove seeds, dice finely, and arrange over top of chopped greens.
3. 3. Dice breasts of chicken and arrange over top of chopped greens.
4. 4. Chop bacon finely and sprinkle over the salad.
5. 5. Cut avocado in small pieces and arrange around the edge of the salad.
6. 6. Decorate the salad by sprinkling over the top the chopped eggs, chopped chives, and grated cheese.
7. 7. Just before serving mix the salad thoroughly with French Dressing

watercress, chicory, head romaine, tomatoes, chicken, bacon, avocado, eggs, chives, cheese, brown derby

Taken from www.epicurious.com/recipes/member/views/the-original-brown-derbys-cobb-salad-50042294 (may not work)