Turkish-Style Lamb Burgers With Walnut Sauce

  1. Pour boiling-hot water over bulgur with 1/2 teaspoon salt in a small bowl and soak 15 minutes, then drain in a sieve.
  2. Mince garlic and mash to a paste with salt (1/8 teaspoon) using a large heavy knife, then transfer to a food processor and blend with remaining sauce ingredients until smooth. Transfer to a bowl.
  3. Preheat broiler.
  4. Pulse onion and herbs in cleaned processor until finely chopped, then transfer to a bowl and stir in bulgur, lamb, paprika, allspice, pepper, cayenne, and remaining 1/4 teaspoon salt until just combined. Form lamb mixture into 4 patties (4 inches in diameter).
  5. Arrange pitas on a baking sheet. Brush with oil, then lightly dust with paprika and season with pepper. Broil on lowest rack until toasted, 1 to 3 minutes (watch to prevent burning). Keep pitas warm, loosely covered with foil, while broiling burgers.
  6. Oil rack of a broiler pan and heat 4 inches from heat until hot, 3 to 5 minutes.
  7. Broil burgers, turning over once, until cooked through, 5 to 7 minutes total. Serve burgers on pitas, topped with sauce.

boilinghot water, bulgur, salt, onion, cilantro, parsley, ground lamb, paprika, ground allspice, black pepper, cayenne, garlic, salt, walnuts, water, lemon juice, cayenne, pita loaves, olive oil, paprika, fresh cilantro

Taken from www.epicurious.com/recipes/food/views/turkish-style-lamb-burgers-with-walnut-sauce-231647 (may not work)

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