Torpedo'S

• 4 lbs lean hamburg
• 3 lbs peppers cut in small pieces
• 2 lbs sweet onions
• 1 bottle of chili sauce
• 1/2 teaspoon of all these spices: parsley
• sage
• tarragon
• accent
• oregano
• italian seasoning
• basil leaves
• rosemary
• thyme
• marjoram. Cook peppers and onions (mushrooms are optional) add as many as you would like
• saute in a dry pan for 10 min or until sweated
• add meat gradually
• salt and pepper to taste
• then the spices and the bottle of chili sauce.

1. In a dutch oven cook peppers and onions in a dry pan for 10 min or until sweated, add meat gradually, salt and pepper to taste, then the spices and the bottle of chili sauce, 1/4 cup of water simmer until done

lean hamburg, peppers, sweet onions, chili sauce, parsley, sage, tarragon, accent, oregano, italian seasoning, basil, rosemary, thyme, peppers, saute, gradually, salt, then

Taken from www.epicurious.com/recipes/member/views/torpedos-50156139 (may not work)