Saucy Frichick And Asparagus

• 1/2 lb. fresh asparagus spears, halved
• 1 small can frichick, halved
• 2 Tbsp. cooking oil
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 can (10 3/4 oz.) cream of mushroom soup, undiluted
• 1/2 c. mayonnaise
• 1 tsp. lemon juice
• 1/2 tsp. curry powder
• 1 c. Cheddar cheese, shredded

1. If desired, partially cook asparagus; drain.
2. Place the asparagus in a greased 9-inch square baking dish.
3. In a skillet over medium heat, brown frichick in oil.
4. Season with salt and pepper.
5. Arrange frichick over asparagus.
6. In a bowl, mix soup, mayonnaise, lemon juice and curry powder.
7. Pour over frichick, cover and bake at 350u0b0 for 40 minutes.
8. Sprinkle with cheese. Let stand for 5 minutes before serving.

fresh asparagus spears, cooking oil, salt, pepper, cream of mushroom soup, mayonnaise, lemon juice, curry powder, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=708800 (may not work)