Indian Curried Fish Fry

• 1 medium size Pompano
• 2 Thai gren chillis
• 1/4 tsp turmeric
• 1/4 tsp salt
• 1/4 tsp cumin powder
• 4-5 mint leaves
• Small bunch of cilantro leaves
• 1 tsp ginger/garlic paste
• 1 tsp lemon juice or tamrind juice
• 1/4 tsp red chilli powder
• 2 Tbsp of semolina
• 2 Tbsp of rice flour (seasoned with a little salt and red chilli powder)
• 2-3 lemon wedges

1. Rinse the fish in cold water and sprinkle the turmeric on the fish, set aside.
2. Blend the green chilli, salt, cumin powder, ginger/garlic paste, lemon juice mint and cilantro to a fine paste. Apply this paste to the fish.
3. Mix the rice flour and semolina together and season with red chilli powder and the salt.
4. Heat Olive oil till hot, coat the fish with the rice/semolina flour and shallow fry the fish on low-medium heat till done. Do not cover the fish when frying. Fish will have a light brown coat when done. Serve the fish with lemon wedges.

pompano, chillis, turmeric, salt, cumin powder, mint, cilantro, gingergarlic, lemon juice, red chilli powder, semolina, rice flour, lemon wedges

Taken from www.epicurious.com/recipes/member/views/indian-curried-fish-fry-1200981 (may not work)