Scampi Marsala De Santa Fe

• 1 pound shrimp, peeled and deveined
• 1/2 cup butter
• 2 banana chili peppers, stemmed, seeded and julienned (cut into thin strips)
• 4 cloves garlic, minced
• 1 Tbs. dried Italian herbs
• 1/2 cup Marsala wine
• 1/2 cup grated Parmesan cheese
• angle hair pasta, cooked al dente

1. Rinse the shrimp under cold running water and pat dry.
2. Into a medium saute pan or skillet, heat the butter over medium heat. Add the shrimp and saute 5 minutes.
3. Into the pan add the banana peppers, garlic and dried herbs and saute 2 minutes.
4. Add the Marsala wine and the Parmesan cheese and cook 2 minutes, stirring while the cheese melts.
5. Spoon over some angel hair pasta and serve.

shrimp, butter, banana chili peppers, garlic, italian herbs, marsala wine, parmesan cheese, hair pasta

Taken from www.epicurious.com/recipes/member/views/scampi-marsala-de-santa-fe-50119926 (may not work)