Baked Deer

• deer meat
• 1 tsp. salt
• 1 tsp. white pepper
• 3 bay leaves
• 1/2 c. onion
• 2 garlic cloves
• 1/2 c. olive oil
• 3 c. hot water
• 1 c. wine vinegar
• 1 c. teriyaki sauce
• 4 or 5 slices bacon
• 4 or 5 potatoes
• 1 c. celery
• 1 c. carrots
• 1 large onion
• 4 Tbsp. cornstarch

1. Rub
2. deer
3. well with soda.
4. Rinse well with cold water. Place int deep roasting pan.
5. Mix together first 9 ingredients.
6. Pour over
7. deer;
8. covertnd
9. bake 45 minutes at 375u0b0. Uncover
10. and put
11. bacontn deer and cook 60 minutes at 350u0b0, basting
12. several times.
13. Take
14. out
15. bay
16. leaves
17. and skim off grease.
18. Cut
19. up vegetables and place around deer.
20. Add cornstarch to the sauce and cook 45 more minutes or until done.

deer meat, salt, white pepper, bay leaves, onion, garlic, olive oil, water, wine vinegar, teriyaki sauce, bacon, potatoes, celery, carrots, onion, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=594300 (may not work)