Key Lime Cake

• Cake:
• 1 Duncan Hines Lemon Supreme Cake Mix
• 3 oz. (small) package of Lime Jello
• 3/4 Cup Oil
• 5 Eggs
• 3/4 Cup Orange Junice
• 1/2 Cup Lime Juice (fresh or bottled concentrate)
• Frosting:
• 1 - lb. Box Powdered Sugar
• 8 oz. Cream Cheese (Softened)
• 1 Stick Margarine
• 1 teaspoon Vanilla

1. Cake:
2. Mix above ingredients for 3 minutes on medium speed. Pour into a greased and floured
3. 9" x 13" pan. Bake at 350 degrees until done (test with a toothpick.). Remove from
4. oven and leave in pan.
5. Mix 4 Tablespoons (heaping) powdered sugar and 1/2 cup lime juice. Drizzle by spoon
6. covering entire cake. Allow to cool completely.
7. Frosting:
8. Mix well and frost cake. Cover tightly and keep refrigerated until ready to serve.

lemon supreme cake, jello, oil, eggs, orange junice, lime juice, frosting, powdered sugar, cream cheese, margarine, vanilla

Taken from www.epicurious.com/recipes/member/views/key-lime-cake-1210175 (may not work)