Tom Yam Pasta

• Ingredients
• 1 egg
• 100 g of flour
• 8 shrimp, veins removed and tails intact
• 150g, salmon fillet, skin removed and cut to bite-sized chucks
• 12 pieces mussels
• 2 tbsp. tom yum paste, mixed with 200ml hot water (adjust the tom yum paste according to your preference)
• 3 lemongrass stalks, cut to 2 inch lengths, make slits on the stalks to release the aroma-Anusha
• 3 kaffir leaves thinly slice
• 3 clove garlic- chopped
• 1 tbsp. fish sauce
• Salts and sugar to taste
• Coriander leaves
• Lime
• Equipment
• 1 pasta machine
• 2 pots
• 2 cutting boards
• 2 knives
• 1 colander
• 1 brush to clean mussels
• Plastic wrap
• 1 pan

1. 1.tut the flour into a bowl and make a hole in the middle with no flour in it.
2. 2.tlace a cracked egg in it (with the yolk and white part but no shell)
3. 3.tix the egg and flour together until it is in a lump and isn't too sticky this should take around 5 minutes
4. 4.take the dough out of the bowl and put it on a clean, flat place with flour sprinkled on it.
5. 5.tnead the dough until it is nice and soft this should take around 5 minutes
6. 6.trap it in saran wrap with no air able to get into the saran wrap and leave it to rest for 20-25 minutes
7. 7.tut the salmon skin off and chop it into little bit sized pieces (you chose what bit sized pieces looks like
8. 8.tince the garlic into tiny pieces
9. 9.tlice the lemongrass finely
10. 10.tlice 3 kaffir leaves thinly
11. 11.tut the shrimp into a colander and wash them well
12. 12.take the mussels and clean them with a brush under cold water until they are clean (be sure to get inside the shell and the outside as well
13. 13.tn a pan heat some oil and stir fry half of the garlic and half of the lemongrass until it starts to smell.
14. 14.tdd the salmon, mussels and shrimp into the pan and stir fry until everything is cooked
15. 15.take it off the heat and leave it to rest
16. 16.tdd the rest of the lemongrass to a pot of boiling water (200ml) and leave for 5 minutes
17. 17.tdd 2 tbsp. of tom yum paste 3 kaffir leaves thinly slice, 3 clove garlic- chopped, 1 tbsp. fish sauce, Salts and sugar to taste and leave for 10 minutes
18. 18.take the pasta and knead it gently for 5 minutes
19. 19.tut it through the pasta machine starting with level 2 and finish at level 7
20. 20.then put it through the fettuccini part and onto a plate
21. 21.tut the pasta into another pot of boiling water and leave until cooked which should take 4-5 minutes
22. 22.then pour the soup part (the tom yam soup) into the pan with the seafood and add the pasta (which you just cooked)
23. 23.tait for 5 minutes (so the pasta can soak in the water) and put into a clean bowl

ingredients, egg, flour, shrimp, salmon fillet, mussels, water, stalks, kaffir, fish sauce, sugar, coriander leaves, lime, pasta machine, pots, boards, knives, colander, brush, wrap, pan

Taken from www.epicurious.com/recipes/member/views/tom-yam-pasta-50182477 (may not work)