Tom Yam Pasta
- Ingredients
- 1 egg
- 100 g of flour
- 8 shrimp, veins removed and tails intact
- 150g, salmon fillet, skin removed and cut to bite-sized chucks
- 12 pieces mussels
- 2 tbsp. tom yum paste, mixed with 200ml hot water (adjust the tom yum paste according to your preference)
- 3 lemongrass stalks, cut to 2 inch lengths, make slits on the stalks to release the aroma-Anusha
- 3 kaffir leaves thinly slice
- 3 clove garlic- chopped
- 1 tbsp. fish sauce
- Salts and sugar to taste
- Coriander leaves
- Lime
- Equipment
- 1 pasta machine
- 2 pots
- 2 cutting boards
- 2 knives
- 1 colander
- 1 brush to clean mussels
- Plastic wrap
- 1 pan
- 1.tut the flour into a bowl and make a hole in the middle with no flour in it.
- 2.tlace a cracked egg in it (with the yolk and white part but no shell)
- 3.tix the egg and flour together until it is in a lump and isn't too sticky this should take around 5 minutes
- 4.take the dough out of the bowl and put it on a clean, flat place with flour sprinkled on it.
- 5.tnead the dough until it is nice and soft this should take around 5 minutes
- 6.trap it in saran wrap with no air able to get into the saran wrap and leave it to rest for 20-25 minutes
- 7.tut the salmon skin off and chop it into little bit sized pieces (you chose what bit sized pieces looks like
- 8.tince the garlic into tiny pieces
- 9.tlice the lemongrass finely
- 10.tlice 3 kaffir leaves thinly
- 11.tut the shrimp into a colander and wash them well
- 12.take the mussels and clean them with a brush under cold water until they are clean (be sure to get inside the shell and the outside as well
- 13.tn a pan heat some oil and stir fry half of the garlic and half of the lemongrass until it starts to smell.
- 14.tdd the salmon, mussels and shrimp into the pan and stir fry until everything is cooked
- 15.take it off the heat and leave it to rest
- 16.tdd the rest of the lemongrass to a pot of boiling water (200ml) and leave for 5 minutes
- 17.tdd 2 tbsp. of tom yum paste 3 kaffir leaves thinly slice, 3 clove garlic- chopped, 1 tbsp. fish sauce, Salts and sugar to taste and leave for 10 minutes
- 18.take the pasta and knead it gently for 5 minutes
- 19.tut it through the pasta machine starting with level 2 and finish at level 7
- 20.then put it through the fettuccini part and onto a plate
- 21.tut the pasta into another pot of boiling water and leave until cooked which should take 4-5 minutes
- 22.then pour the soup part (the tom yam soup) into the pan with the seafood and add the pasta (which you just cooked)
- 23.tait for 5 minutes (so the pasta can soak in the water) and put into a clean bowl
ingredients, egg, flour, shrimp, salmon fillet, mussels, water, stalks, kaffir, fish sauce, sugar, coriander leaves, lime, pasta machine, pots, boards, knives, colander, brush, wrap, pan
Taken from www.epicurious.com/recipes/member/views/tom-yam-pasta-50182477 (may not work)