Herb Tossed Salad Delux

• 1 quart broken endive
• 1 quart broken Boston lettuce
• 2 T sliced green onions
• 12 cherry tomatoes
• 1/2 lb cooked ham julienne cut
• 1/3 lb cheddar cheese - julienne cut
• 3/4 cup seasoned croutons
• 1/2 cup oil
• 1/4 cup cider vinegar
• 1/4 cup sugar
• 1/2 tsp fresh groud pepper
• 1 tsp dill seed
• 2 tsp celery seed
• 1/4 tsp oregano
• 1/2 tsp minced garlie
• 1/2 c salad oil
• 1/4

1. Combine first six ingredients. Blend oil, vinegar, sugar, salt, pepper, dill seed, celery seed, garlic, oregano; pour over the lettuces/ham, cheese & green onions. Garnish with cherry tomatoes and croutons

endive, boston lettuce, t, tomatoes, ham julienne, cheddar cheese, croutons, oil, cider vinegar, sugar, fresh groud pepper, dill, celery, oregano, garlie, salad oil

Taken from www.epicurious.com/recipes/member/views/herb-tossed-salad-delux-1206687 (may not work)