Caramel Bundt Cake
- Cake Mixture:
- 1 box yellow cake mix
- 1 small package instant vanilla
- 1 cup milk
- 1 cup melted butter
- 4 large eggs
- Caramel Glaze:
- 1/3 cup butter
- 1/3 cup heavy cream
- 1/3 cup light brown sugar
- 1/3 cup white sugar
- 1 tsp. vanilla
- Cake Batter Preparaton: Preheat oven to 325 degrees. Mix eggs together. Add other ingredients. Beat until smooth. Grease Bundt pan. Cook cake for about 40 minutes. The cake will be done when it springs back when you touch it, or use a long toothpick and check that there is no runny interior.
- Glaze Preparation:
- Boil glaze ingredients for one minute, stirring constantly. Pour onto cake. Cover with plastic. This cake will keep for two days on counter top.
yellow cake mix, vanilla, milk, butter, eggs, caramel glaze, butter, heavy cream, light brown sugar, white sugar, vanilla
Taken from www.epicurious.com/recipes/member/views/caramel-bundt-cake-50045162 (may not work)