Tycoon'S Goulash

• 6 Tbs Vegetable Oil
• 1 3/4 cup minced onion
• 4 garlic cloves minced
• 1 tbls Hungarian sweet paprika
• 1/2 tsp caraway seed
• 1 1/2 lbs meaty beef neck bones
• 3 cups water
• 6 plum tomatoes, peeled, sliced
• 3 green bell peppers, sliced into rings, seeded
• 5 tsp Hungarian hot paprika
• 2 lbs beef tenderloin, cut into 1" cubes

1. Heat 4 tbls oil in heavy large pot over medium-low heat. Add onion and garlic; saute until golden, about 15 minutes. Stir in sweet paprika and carawy. Add beef bones and water. Bring to a boil. Reduce heat to low. Simmer uncovered 1 1/2 hours.
2. Discard beef bones from pot. Add tomatoes, bell peppers and hot paprika to sauce; simmer until vegetables are tender, 25 minutes.
3. Heat reaming 2 tbls oil in heavy large skillet over high heat. Sprinkle beef with salt and pepper. Working in batches, add beef to skilet and cook until browned outside but still medium-rare inside, about 4 minutes. Transfer beef to large bowl. Pour sauce over.

vegetable oil, onion, garlic, sweet paprika, beef neck, water, tomatoes, green bell peppers, paprika, beef tenderloin

Taken from www.epicurious.com/recipes/member/views/tycoons-goulash-50019153 (may not work)