Grilled Cherry Tomato Turkey Burgers

• 2 Tbsp. dijon mustard
• 2 Tbsp. panko bread crumbs
• 2 Tbsp. fat-free milk
• 2 cloves garlic, minced
• 1 shallot, finely chopped (2 Tbsp.)
• 1 Tbsp. chopped basil
• 1/2 tsp. salt
• 1/2 tsp. ground pepper
• 1 lb. uncooked ground turkey
• 1 pint assorted cherry tomatoes
• rolls or focaccia bread
• 1 tsp. lemon juice

1. Combine 1 Tbsp. mustard with bread crumbs, milk, garlic, shallot, basil and 1/4 tsp. salt and pepper. Add turkey and mix well. Form into four patties.
2. Brush tomatoes with olive oil; roast tomatoes at 400 degrees for 20 minutes while burgers cook in a grill pan.
3. Spread remaining mustard on the bread, top with burgers and roasted tomatoes. Sprinkle with a few fresh basil leaves and lemon juice, as well as remaining salt and pepper.

mustard, bread crumbs, milk, garlic, shallot, basil, salt, ground pepper, ground turkey, tomatoes, rolls, lemon juice

Taken from www.epicurious.com/recipes/member/views/grilled-cherry-tomato-turkey-burgers-52434661 (may not work)