Fettuccine With Zucchini Sauce

• 3 T. butter
• 1 lb. zucchini, diced
• 1 cup onion, finely chopped
• 1 clove garlic, minced
• 2 cups tomato sauce
• 1/2 tsp. dried oregano
• 1/4 tsp. red pepper flakes
• 1/4 tsp. dried rosemary
• or 1 T. fresh rosemary
• 1 tsp. sugar
• 1/2 tsp. salt
• 1 lb. fettuccine
• 3/4 cup slivered almonds, toasted

1. Melt butter in saucepan over medium-high heat. Add zucchini, onion, garlic, red pepper, rosemary, sugar and salt. Saute for 5 minutes. Add tomato sauce and simmer over low heat for 10 minutes, stirring occasionally. While sauce is simmering, cook fettucine al dente. Spoon sauce over noodles. Sprinkle with toasted almonds.

butter, zucchini, onion, clove garlic, tomato sauce, oregano, red pepper, rosemary, rosemary, sugar, salt, fettuccine, slivered almonds

Taken from www.epicurious.com/recipes/member/views/fettuccine-with-zucchini-sauce-50085792 (may not work)