Mom'S Chicken Pot Pie(Anita'S Favorite Dinner)

• 1 small whole chicken, excess skin removed
• 2 pieces celery, chopped
• 1 small onion, chopped (optional)
• 2 carrots, chopped
• 4 to 5 potatoes
• 1 can chicken broth (reduced salt)
• fresh parsley, chopped
• seasonings (I use either small amounts of fresh dill or sweet basil)
• salt and pepper to taste
• 4 large eggs, beaten (I use egg substitutes to lower fat)
• 1/2 pt. fat free sour cream
• 1 tsp. salt
• 2 c. flour (more as needed when mixing dough depending on egg size)

1. Beat eggs; add sour cream and salt.
2. (I use a mixer with dough hooks.)
3. Gradually add flour to egg mixture.
4. Dough should be kneaded until it is not sticky.
5. Add flour until dough is soft, but not too dry.
6. Roll dough and cut into desired size pieces.
7. I cut the dough in long strips and then cut in squares into the pot. Drop in boiling broth/vegetable mixture until dough floats to top, then simmer for 5 minutes or so.
8. The excess flour will thicken the broth slightly.

chicken, celery, onion, carrots, potatoes, chicken broth, fresh parsley, amounts, salt, eggs, sour cream, salt, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=452684 (may not work)