Coffee Marinated Grilled Pork

• 2 pork tenderloins
• 1/2 cup fresh ground coffee
• 1/2 cup vegetable oil
• 1/4 cup light molasses
• 1/4 cup dry roasted macadamia nuts
• 1/4 cup maple syrup
• 1/4 soy sauce
• 2 cloves garlic
• 2 tablespoons fresh lime juice
• 1 tablespoon mirin (sweetened Japanese wine)
• 1 jalapeno chile finely chopped
• 1 1/2 teaspoon fresh minced ginger
• 1 1/2 teaspoon kosher salt
• 1 1/2 teaspoons black pepper

1. Puree all ingredients except pork in a processor or hand blender until smooth add to resealable bag with pork and marinate 24 - 48 hours.
2. Save marinade and bring to a low boil on stove to use as sauce
3. Grill tenderloins to 145 internal temp turning every six minutes or so.

pork tenderloins, fresh ground coffee, vegetable oil, light molasses, nuts, maple syrup, soy sauce, garlic, lime juice, mirin, ginger, kosher salt, black pepper

Taken from www.epicurious.com/recipes/member/views/coffee-marinated-grilled-pork-50140476 (may not work)